Recipes, Dinners and Easy Meal Ideas

Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Gourmet , Dinner , Pasta , Lemon , Dairy Free , No Sugar Added , Roast , Vegetable , Side , Healthy , Vegan , Citrus , Nut , Raisin , Squash , Butternut Squash , Rosh Hashanah/Yom Kippur , Pine Nut , Wedding , Couscous

Author: Food Network Kitchen

Appetizers

These Wings Get Loads Of Flavor From The Slightly Sweet Honey-barbecue Sauce They're Tossed In. They're Just The Tiniest Bit Sticky-exactly The Way They Should Be. -taste Of Home Test Kitchen

Author: Taste Of Home

Dinner

Cook A Classic Ale Casserole With Chunks Of Meaty Beef

Author: Good Food Team

Condiment

Author: Bobby Flay

Desserts , Pies , Fruit Pie Recipes , Peach Pie Recipes

My Mother Made This Pie Several Times A Month In The Fall With Fresh Peaches From The Western Slope Of Colorado, The Best Peaches In The World! It Is Still One Of Our Family's Favorites!

Author: Lori

Side dish , salads and dressings

In 2012, Carrots, Those Little Spark Plugs In A Salad Or A Stew, Were Having A Moment. Chefs Across The Country Were Showcasing Handsome, Meaty Specimens In A Rainbow Of Colors, Dressed And Garnished Without A Sliver Of Meat Or Fish. Well, Maybe A Touch Of Bacon. This Salad Begins With Carrots Roasted In A Spicy Paste. It's Finished With Smooth Avocado, Sprouts, Sour Cream And Pumpkin Seeds.

Author: Florence Fabricant

Meat and Poultry Recipes , Pork

A Quick, Easy, And Flavorful Fresh Pasta Dish That Showcases The Summer's Garden Bounty! This Recipe Came About In An Effort To Use Up A Few More Of Those Wonderful Home-grown Tomatoes And Fresh Basil. Everything Was On Hand And Was Easy To Throw Together. For Garlic Lovers, The Second Time I Made This Dish I Used A Garlic-infused Olive Oil; Amazing! A Crisp Green Salad Is The Perfect Accompaniment. Enjoy!

Author: Wyattdogster

Vegetable

Can Be Prepared In Less Than An Hour. I Just Love Pasta And Goat Cheese And Tomatoes So I Love This. This Can Be Prepared As A Side Dish Or A Meatless Main. Either Way It Is Pretty Yummy

Author: Conniecooks

main-dish

A True Southern Comfort Food, Legend Has It That Chicken Fried Chicken Was Created By German Immigrants In Texas During The 19th Century When They Adapted The Wiener Schnitzel By Using Beef Instead Of Veal That Was Then Twice-breaded And Fried Like Fried Chicken. In Reality, Chicken Fried Chicken And Its Cousin, Chicken Fried Steak, Are More Closely Related To Southern Fried Chicken, Already Popular Throughout The American South By The 19th Century. Over The Years, The Chicken Fried Steak Technique Was Also Used On Chicken Breasts, Pounded Thin And Soaked In Buttermilk, Resulting In Crispy, Tender Chicken. Like Its Steak Counterpart, Chicken Fried Chicken Should Be Served With A Peppery White Gravy.

Author: Food Network Kitchen

side-dish

Author: Michael Symon : Food Network

Appetizers and Snacks , Tapas

These Are Great Little Broccoli Appetizers Shaped Into Balls That Are Baked (not Fried). They Can Also Be Made Ahead Of Time And Frozen. Can Be Served Warm Or Cold. Always A Hit With Company.

Author: Ptrick

Salads

This Is A Great Recipe To Serve At A Bbq Or Other Summer Function- But It Is Also Good Any Time Of The Year- Especially When You Want To "wow" Your Family And Friends. Holds Up Well In Any Weather. Very Refreshing And Crisp.

Author: Pat Duran

Dessert

There's No Waiting In Line For These Crisp Orange-almond Cookies. Put On A Pot Of Coffee, And Enjoy That Same Coffee-shop Taste At Home!

Author: By Betty Crocker Kitchens

Food & Cooking , Appetizers

Perhaps Nothing So Perfectly Captures The Sweet, Salty Essence Of The Sea As An Oyster On The Half Shell. The Hog Island Oyster Company In Marshall, California, Harvests Some Of The Most Delicious Oysters In The United States. Michael Watchorn, Shares One Of His Favorite Recipes.

Author: Martha Stewart