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Ingredients
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1 bell pepper, any color
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8 ounces cream cheese, softened
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1 (1 ounce) packet ranch dip mix
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2 teaspoons real bacon bits
Directions
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Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.
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Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.
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Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1/2 to 2 teaspoons per slice.
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Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.
Nutrition Facts (per serving)
| 244 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 244 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 12g | 60% |
| Cholesterol 59mg | 20% |
| Sodium 263mg | 11% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 3g | |
| Protein 4g | 9% |
| Vitamin C 41mg | 45% |
| Calcium 63mg | 5% |
| Iron 0mg | 2% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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