5 Ingredient Cheesy Taco Soup

Mrs. Pearl Hauck IV

Updated on May 10, 2024

Ingredients

1 pound lean ground beef
1 (1 ounce) packet taco seasoning
1 (15 1/2 ounce) can pinto beans, undrained
1 (24 ounce) jar black bean and corn salsa
3/4 cup prepared salsa con queso dip
1 1/2 cups water

Directions

Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.
Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.
Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.

Nutrition Facts (per serving)

546	Calories
20g	Fat
47g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 546
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	34%
Cholesterol 105mg	35%
Sodium 1728mg	75%
Total Carbohydrate 47g	17%
Dietary Fiber 13g	45%
Total Sugars 7g
Protein 45g	90%
Vitamin C 16mg	18%
Calcium 151mg	12%
Iron 7mg	40%
Potassium 1306mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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