Ingredients
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2 1/2 pounds strawberries, hulled and diced, divided
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2 cups water
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1 (14 1/2 ounce) can sweetened condensed milk
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1 (12 ounce) can evaporated milk
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1 tablespoon vanilla
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1/2 cup sugar, or as needed
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3 cups ice cubes, or as needed
Directions
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Place 2 pounds of the strawberries and water in a blender cup and blend until smooth.
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Pour strawberry puree into a large pitcher. Add sweetened condensed milk, evaporated milk, and vanilla. Stir until well incorporated. Taste; add sugar, a little at a time, as needed.
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Add ice cubes and stir. Gently stir in remaining 1/2 pound diced strawberries. Chill until ready to serve.
Nutrition Facts (per serving)
384 | Calories |
10g | Fat |
66g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 384 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 37mg | 12% |
Sodium 145mg | 6% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 3g | 10% |
Total Sugars 62g | |
Protein 10g | 19% |
Vitamin C 86mg | 96% |
Calcium 347mg | 27% |
Iron 1mg | 5% |
Potassium 620mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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