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Ingredients
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9 mini pepper mini bell peppers
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1 (5.2-ounce) package Gournay cheese (such as Boursin® Garlic & Fine Herbs Cheese)
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6 slices bacon, each cut into 3 short pieces
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fresh parsley for garnish (optional)
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C), according to manufacturer’s directions.
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Slice each mini-pepper in half, from stem to tip. Remove membranes and seeds. Fill each mini-pepper with Boursin and place a piece of bacon on top.
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Place filled mini-pepper halves in a single layer in the air fryer and cook until bacon is as crisp as you like, 8 to 12 minutes. Air fry in batches, if necessary.
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Place on a serving platter, garnish with parsley, and serve warm.
Nutrition Facts (per serving)
| 110 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Cholesterol 23mg | 8% |
| Sodium 234mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 7g | 13% |
| Vitamin C 40mg | 44% |
| Calcium 118mg | 9% |
| Iron 0mg | 2% |
| Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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