Air Fryer Meatloaf

Dr. Donnell Swift Jr.

Updated on May 10, 2024

This air fryer meatloaf recipe is easy to make with just a few ingredients.

looking at two slices of meatloaf, resting on mashed potatoes and a side of green beans — Dotdash Meredith Food Studios

How to Cook Meatloaf In an Air Fryer

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Air Fryer Meatloaf Ingredients

These are the ingredients you’ll need to make this air fryer meatloaf recipe at home:

For the meatloaf: bread crumbs, whole milk, ground round, yellow onion, egg, chopped fresh thyme, salt, and pepper
For the glaze: ketchup, apple cider vinegar, light brown sugar, Worcestershire sauce, and cooking spray

How Do You Air Fry Meatloaf?

Here’s a brief overview of what you can expect when you make this air fryer meatloaf:

Soften breadcrumbs in milk, then mix with beef, onion, egg, and seasonings in a bowl.
Form the beef mixture into two small meatloaves.
Make the glaze.
Cook until browned, brushing evenly with glaze toward the end of cooking time.

Cook’s Note

Air fryers vary, so start checking the meatloaf after 15 minutes.

How Long to Air Fry Meatloaf

In an air fryer preheated to 350 degrees F, the meatloaf should be perfectly browned after about 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C).

What to Serve With Air Fryer Meatloaf

Explore our collection of for delicious serving inspiration. Here are a few of the top-rated recipes you’ll find:

How to Store Air-Fried Meatloaf

Tightly wrap your air fryer meatloaf in plastic wrap or aluminum foil (or place it in an airtight container). Store meatloaf in the refrigerator for three to four days.

Allrecipes Community Tips and Praise

“Easy, quick, and good,” according to one Allrecipes community member.

“It was delicious,” raves . “I will be making this one again. The only other ingredient I added was one tablespoon of Worcestershire sauce.”

Editorial contributions by

Air Fryer Meatloaf

4.6

(52)

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

Ingredients

Meatloaf:

1/4 cup bread crumbs
1/4 cup whole milk
1 pound ground round (85/15)
1/2 cup finely chopped yellow onion
1 large egg, lightly beaten
2 teaspoons chopped fresh thyme, plus more for garnish
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Glaze:

1 tablespoon ketchup
½ teaspoon apple cider vinegar
½ teaspoon light brown sugar
¼ teaspoon Worcestershire sauce
cooking spray

Directions

Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).

Dotdash Meredith Food Studios
To make the meatloaf: Stir breadcrumbs and milk together in a medium bowl and let sit for 5 minutes. Add beef, onion, egg, thyme, salt, and pepper; stir to combine evenly without overmixing.

Dotdash Meredith Food Studios
Meanwhile, form beef mixture into 2 (3- x 4 1/2-inch) rectangles.

Dotdash Meredith Food Studios
To make the glaze: Stir ketchup, vinegar, brown sugar, and Worcestershire sauce together in a small bowl and set aside.

Dotdash Meredith Food Studios
Spray air fryer basket generously with cooking spray or line with parchment paper for easier clean up. Add meatloaves to basket and spray generously with cooking spray. Roast in the preheated air fryer until nicely browned, about 20 to 25 minutes, brushing evenly with ketchup mixture after 18 minutes of cooking. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C).

Dotdash Meredith Food Studios
Remove meatloaf from basket; let rest for 5 minutes. Garnish with thyme leaves and serve. Enjoy!

Dotdash Meredith Food Studios

From the Editor

This recipe was tested in our test kitchen in November 2023 and updated to make 2 smaller meatloaves, remove sliced mushrooms on top, and include a glaze. Plus, the air fryer temperature was reduced to 350 degrees F (175 degrees C).

Nutrition Facts (per serving)

364	Calories
19g	Fat
10g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 364
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	37%
Cholesterol 149mg	50%
Sodium 530mg	23%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 35g	70%
Vitamin C 2mg	3%
Calcium 72mg	6%
Iron 4mg	23%
Potassium 578mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.