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Ingredients
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3 New York strip steaks, about 1 1/4-inch thick
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1/2 teaspoon your favorite seasoned salt, or to taste
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1/2 teaspoon Montreal steak seasoning, or other seasoning of choice
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olive oil cooking spray
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1 teaspoon Worcestershire sauce, or to taste (optional)
Directions
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About 30 minutes before cooking, remove the steaks from the refrigerator and allow them to come to room temperature. Pat steaks dry with paper towels, and sprinkle seasoning salt and Montreal Steak Seasoning on both sides.
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Preheat the air fryer to 400 degrees F (200 degrees C), according to manufacturer’s instructions.
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When the air fryer is fully preheated, spray both sides of steaks with olive oil cooking spray.
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Place steaks in the air fryer and cook about 10 minutes for medium rare, turning halfway through.
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Check the temperature of the meat before removing from the air fryer. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Tent with foil, about 10 minutes. Serve warm.
Nutrition Facts (per serving)
| 704 | Calories |
| 50g | Fat |
| 0g | Carbs |
| 59g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 704 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 20g | 101% |
| Cholesterol 179mg | 60% |
| Sodium 479mg | 21% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59g | 118% |
| Vitamin C 0mg | 0% |
| Calcium 24mg | 2% |
| Iron 5mg | 29% |
| Potassium 809mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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