![](https://www.allrecipes.com/thmb/j7yd_Vkgu2RcGaMm1Cz3TpjPuds=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/1459081-411ab31edfc949e5a7ab22ea240ceac2.jpg 750w)
Ingredients
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2 pounds ground beef
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2 ½ cups crushed butter-flavored crackers
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1 small onion, chopped
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2 eggs
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¾ cup ketchup
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¼ cup brown sugar
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2 slices bacon
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1 cup ketchup
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2 tablespoons vinegar
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¾ teaspoon salt, or to taste
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2 tablespoons prepared yellow mustard
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½ cup brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
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Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts (per serving)
464 | Calories |
21g | Fat |
46g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 464 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 35% |
Cholesterol 118mg | 39% |
Sodium 1161mg | 50% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 34g | |
Protein 24g | 48% |
Vitamin C 9mg | 10% |
Calcium 60mg | 5% |
Iron 3mg | 19% |
Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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