Aperol Sour

Mrs. Hassie Pouros DDS

Updated on May 10, 2024

Ingredients

1 1/2 fluid ounces Aperol
1 1/2 fluid ounces gin
1 fluid ounce fresh lemon juice
1 fluid ounce simple syrup
1 large egg white
2 dashes bitters, such as Angostura Bitters®
1 cup ice

Directions

Combine Aperol, gin, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker. Shake mixture until frothy, 30 to 45 seconds. Add ice to shaker, and shake again until chilled, 15 to 30 seconds more. Strain into chilled coupe. Garnish with an additional dash of bitters, if desired.

Nutrition Facts (per serving)

331	Calories
5g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Calories 331
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 186mg	62%
Sodium 82mg	4%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	0%
Total Sugars 29g
Protein 6g	13%
Vitamin C 12mg	13%
Calcium 37mg	3%
Iron 1mg	5%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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