Apple Spinach Salad

spinach salad with apples and nuts
Additional Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 cups baby spinach leaves

  • 1 medium apple, sliced

  • 2 tablespoons chopped celery

  • 2 tablespoons toasted PLANTERS Pecans, chopped

  • 2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing

Directions

  1. Toss ingredients with dressing in large bowl.

How to Toast Nuts

Spread nuts in single layer in shallow baking pan. Bake at 350 degrees F 8 to 10 min. or until lightly toasted, stirring occasionally.

Make-Ahead

Toss together apples, celery and dressing. Cover. Refrigerate. Toss with spinach and pecans just before serving.


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