Ashley's Chicken Katsu with Tonkatsu Sauce

Skylar Parker

Updated on May 11, 2024

Ingredients

Sauce

½ cup Worcestershire sauce
¼ cup ketchup
2 tablespoons soy sauce
pepper to taste

Chicken

2 cups vegetable oil, for deep-fat frying
½ cup all-purpose flour
½ cup panko bread crumbs
salt and pepper to taste
1 egg, beaten
2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 green onion, thinly sliced

Directions

For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

Nutrition Facts (per serving)

718	Calories
37g	Fat
73g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 718
% Daily Value *
Total Fat 37g	47%
Saturated Fat 7g	34%
Cholesterol 137mg	46%
Sodium 2290mg	100%
Total Carbohydrate 73g	27%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 30g	60%
Vitamin C 15mg	17%
Calcium 127mg	10%
Iron 7mg	39%
Potassium 947mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.