Ingredients
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 ¼ cups water
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1 (1 ounce) package dry onion soup mix
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5 ½ pounds pot roast
Directions
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Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
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Cook on Low for 8 to 9 hours or High for 3 to 4 hours.
Nutrition Facts (per serving)
426 | Calories |
24g | Fat |
5g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 426 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 44% |
Cholesterol 127mg | 42% |
Sodium 639mg | 28% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 46g | 91% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 5mg | 26% |
Potassium 768mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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