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Ingredients
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24 pitted dates
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4 ounces honey-flavored goat cheese, softened
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1/2 teaspoon minced fresh rosemary
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8 slices bacon, cut into thirds crosswise
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24 toothpicks
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1/4 cup hot honey, or as needed
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Using a paring knife, cut each date lengthwise through to the middle. Combine goat cheese and rosemary in a bowl until evenly mixed. Stuff each date with the goat cheese mixture. Wrap each date with a small piece of bacon and secure with a toothpick. Place on prepared baking sheet.
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Bake in the preheated oven for 15 minutes.
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Turn on the broiler and place baking sheet 6 inches from heat. Broil until bacon is browned and slightly crispy, 1 to 2 minutes. Remove from oven and place on a serving platter; drizzle dates with hot honey.
Nutrition Facts (per serving)
| 186 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 17% |
| Cholesterol 18mg | 6% |
| Sodium 260mg | 11% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 23g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 31mg | 2% |
| Iron 1mg | 4% |
| Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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