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Ingredients
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1 1/2 cups all-purpose flour, sifted
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1/2 cup packed light brown sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 pinch salt
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6 tablespoons cold unsalted butter
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1/2 cup whole milk
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1 large egg
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1 teaspoon vanilla extract
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1 cup chopped Honeycrisp apple
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1 cup confectioners' sugar
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2 tablespoons whole milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Whisk together all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
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Whisk milk, egg, and vanilla extract together in a cup. Stir into flour mixture just until combined; stir in chopped apple. Use a scoop or spoon to drop 1/4-cup mounds onto prepared baking sheet.
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Bake in the preheated oven until a skewer inserted near the center of fritter comes out clean, 11 to 12 minutes. Remove to a wire rack.
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Preheat the oven’s broiler. Whisk together confectioner's sugar, milk, and vanilla extract. Brush a thin layer of glaze over fritters, and place under broiler.
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Broil fritters until glaze is bubbly, about 2 minutes.
Nutrition Facts (per serving)
| 234 | Calories |
| 8g | Fat |
| 37g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 24% |
| Cholesterol 38mg | 13% |
| Sodium 129mg | 6% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 22g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 90mg | 7% |
| Iron 1mg | 7% |
| Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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