Baked Italian Sub

Arthur Hickle

Updated on May 10, 2024

Ingredients

2 (7- to 8-inch) hoagie rolls
6 thin slices deli ham
6 thin slices Genoa salami
6 thin slices capicola ham (optional)
2 slices provolone cheese, halved
1/3 cup sliced banana peppers, or to taste
tomato slices, to taste (optional)
shredded lettuce, to taste (optional)
thinly sliced red onion, to taste (optional)
drizzle of olive oil
drizzle of red wine vinegar
1 pinch oregano
salt and freshly ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up.
Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat.
Bake in the preheated oven just until cheese starts to melt, 5 to 8 minutes.
Remove sandwiches from the oven, dress with tomatoes, lettuce, and red onion as desired. Lightly drizzle with olive oil and red wine vinegar; sprinkle with oregano and season with salt and pepper. Serve warm.

Cook’s Note

Keep your eye on the hoagies. When the cheese has melted, remove from the oven, so the roll doesn’t get too crusty and hard. If your deli carries capicola, I'd recommend you give it a try. It adds great flavor to this sandwich and is traditional on an Italian hoagie.

Nutrition Facts (per serving)

713	Calories
31g	Fat
68g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 713
% Daily Value *
Total Fat 31g	39%
Saturated Fat 12g	59%
Cholesterol 81mg	27%
Sodium 2825mg	123%
Total Carbohydrate 68g	25%
Dietary Fiber 4g	13%
Total Sugars 7g
Protein 42g	83%
Vitamin C 17mg	19%
Calcium 289mg	22%
Iron 6mg	35%
Potassium 723mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Related Recipes

Gnocchi Primavera

Author: Kaylin Crooks

Trending Videos Close this video player Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 ...

View Recipes

Pan-Fried Asparagus

Author: Prof. Holly Kemmer

Making asparagus on the stove couldn’t be easier or more delicious. This pan-fried asparagus recipe will quickly become a mainstay in your side dish...

View Recipes

Shrimp Scampi with Pasta

Author: Mr. Johnnie Will

This quick and easy shrimp scampi pasta recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. And it's...

View Recipes

Homemade Spaghetti Sauce with Ground Beef

Author: Brandi O'Hara

There's nothing like classic spaghetti and meat sauce to bring people together around the dinner table. This homemade spaghetti sauce with ground...

View Recipes

Balsamic Bruschetta

Author: Mr. Andrew Mante MD

This top-rated bruschetta recipe proves that summertime gives you perfectly ripe and juicy tomatoes, one of the best ways to enjoy them is also one...

View Recipes