Ingredients
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1 (12 ounce) package macaroni
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2 cups milk
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1 egg
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2 ½ cups shredded Cheddar cheese
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2 tablespoons butter, melted
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salt and pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
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Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
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Dotdash Meredith Food Studios
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Whisk together milk and egg in a large bowl. Stir in cheese and butter.
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Dotdash Meredith Food Studios
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Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
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Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
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Dotdash Meredith Food Studios
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Serve hot and enjoy!
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DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 472 | Calories |
| 22g | Fat |
| 46g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 14g | 68% |
| Cholesterol 66mg | 22% |
| Sodium 356mg | 15% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 6% |
| Protein 22g | 44% |
| Vitamin C 0mg | 0% |
| Calcium 448mg | 34% |
| Iron 2mg | 12% |
| Potassium 294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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