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Ingredients
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½ yellow onion, sliced
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4 pork chops
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26 ounces condensed cream of mushroom soup
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¼ cup water
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2 cubes beef bouillon
Directions
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
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Dotdash Meredith Food Studios
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Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
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Dotdash Meredith Food Studios
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Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
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Dotdash Meredith Food Studios
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Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
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Dotdash Meredith Food Studios
Recipe Tip
You can use onion flakes if you don't have an onion on hand.
Nutrition Facts (per serving)
| 419 | Calories |
| 20g | Fat |
| 14g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 419 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 6g | 28% |
| Cholesterol 107mg | 36% |
| Sodium 1674mg | 73% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Protein 44g | 88% |
| Vitamin C 1mg | 1% |
| Calcium 34mg | 3% |
| Iron 3mg | 17% |
| Potassium 684mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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