![](https://www.allrecipes.com/thmb/fEoc0JCqo16ZZQaMwsAxAyrOugU=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/975215-73fbe1eb65d94f9592e4cada0fda4e60.jpg 750w)
Ingredients
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5 slices bacon
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1 onion, chopped
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2 cloves garlic, finely chopped, or more to taste
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1 pound lean ground beef
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½ cup barbeque sauce
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½ cup soft bread crumbs
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2 eggs, beaten
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 teaspoon dried oregano
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½ teaspoon chili powder (Optional)
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3 tablespoons barbeque sauce
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
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Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
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Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
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Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
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Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
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Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
434 | Calories |
24g | Fat |
26g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 434 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 45% |
Cholesterol 174mg | 58% |
Sodium 946mg | 41% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 27g | 53% |
Vitamin C 6mg | 7% |
Calcium 63mg | 5% |
Iron 3mg | 19% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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