:max_bytes(150000):strip_icc()/beef-ragu-mfs-4x3-21-ffa2731b8afd4758a8021e023edacbb2.jpg 750w)
Ingredients
-
2 tablespoons olive oil
-
1 (2 pound) boneless beef chuck roast, cut into 2-inch cubes
-
1 teaspoon ground black pepper
-
3 teaspoons kosher salt, divided
-
1 yellow onion, chopped
-
6 cloves garlic, chopped
-
2 tablespoons harissa (Optional)
-
2 tablespoons tomato paste
-
1 cup dry red wine
-
1 (28 ounce) can crushed tomatoes
-
1 bay leaf
-
1 pound pappardelle pasta, cooked and drained
-
grated Parmesan cheese, for serving
Directions
-
Heat oil in a large Dutch oven over medium-high. Season chuck roast with pepper and 2 teaspoons salt. Sear meat until browned on every side, working in batches if necessary, about 10 minutes. Remove from Dutch oven and transfer to a large plate.
-
Reduce heat to medium and stir in onion. Cook, stirring often, until softened, about 8 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Stir in harissa and tomato paste; cook, stirring constantly, until caramelized, about 2 minutes.
-
Pour in wine and cook, scraping the bottom of the pot with a wooden spoon to loosen any browned bits, until reduced by two thirds, about 5 minutes. Stir in tomatoes, bay leaf, chuck roast, and remaining 1 teaspoon salt. Reduce heat to medium-low and cover. Cook, stirring occasionally, until meat is tender, sauce has thickened, and flavors meld, about 2 1/2 hours.
-
Remove and discard bay leaf. Transfer meat from Dutch oven to a cutting board and shred using 2 forks. Return meat to pot and stir in pappardelle. Top with grated Parmesan cheese.
Nutrition Facts (per serving)
| 935 | Calories |
| 54g | Fat |
| 54g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 935 | |
| % Daily Value * | |
| Total Fat 54g | 69% |
| Saturated Fat 20g | 98% |
| Cholesterol 164mg | 55% |
| Sodium 1921mg | 84% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 7g | 24% |
| Protein 48g | 97% |
| Potassium 1441mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved
:max_bytes(150000):strip_icc():focal(749x0:751x2)/sous-vide-tenderloin-1x1-1-b3f1130641d84b8b8b82ca3fb5990e96.jpg)
:max_bytes(150000):strip_icc():focal(1133x0:1135x2)/7976164-8b911efcb6564e4e8a25b7be2f6735d6.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8444531-john-wayne-casserole-VAT-hero-4x3-9f0962be593d4181a107d651a077d63e.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/246418traditional-irish-stew4x3-9c9144e2c10a49de8157a481c3bba309.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/bihari-kabab-recipe-7509081thedailygourmet4x3-224c1b6ddf3b48b0a803dbb877e524ba.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/7505087_Tex-Mex-Ground-Beef-and-Potato-Skillet_Bibi_4x3-048520212043444f8e5d86442842b3b8.jpg)
:max_bytes(150000):strip_icc():focal(1851x1634:1853x1636)/crunchwrap-casserole-recipe-7563621linz4x3-ba0c980bf3b14241812e7c4e8f0b87c7.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/7562950_Lazy-Hazy-Beef-Chili_Chef-John_4x3-e931f35d91b44e9d93f99ec5c8bd7e2a.jpg)
:max_bytes(150000):strip_icc():focal(2228x1518:2230x1520)/7509498-air-fryer-crispy-beef-and-broccoli-CD-R311402-10151-4x3-891d05cbb9dc4fbc988970fd74eef629.jpg)
:max_bytes(150000):strip_icc():focal(4013x0:4015x2)/7965584BigMacCasseroleNicole-9a2c5c6bd921454e8861fd21ae396adc.jpg)
