Ingredients
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2 large eggs
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⅔ cup milk
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2 teaspoons salt
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¼ teaspoon ground black pepper
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3 slices bread, crumbled
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1 ½ pounds ground beef
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1 onion, chopped
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1 cup shredded Cheddar cheese
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½ cup shredded carrot
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¼ cup brown sugar
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¼ cup ketchup
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1 tablespoon prepared yellow mustard
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
410 | Calories |
23g | Fat |
22g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 410 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 52% |
Cholesterol 155mg | 52% |
Sodium 1227mg | 53% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 28g | 57% |
Vitamin C 4mg | 4% |
Calcium 223mg | 17% |
Iron 3mg | 17% |
Potassium 435mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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