Best Turkey Meatloaf

Jacinthe Hauck

Updated on May 10, 2024

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Yield:

1 meatloaf

Ingredients

Meatloaf:

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
2 cloves garlic, minced
1 ½ teaspoons salt
¼ teaspoon ground black pepper

Topping:

½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.
Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.

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Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.

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Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with ketchup topping.

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Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

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Serve and enjoy!

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Nutrition Facts (per serving)

296	Calories
13g	Fat
25g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	16%
Cholesterol 85mg	28%
Sodium 881mg	38%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 20g	39%
Vitamin C 4mg	4%
Calcium 65mg	5%
Iron 2mg	13%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.