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Ingredients
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1 ½ cups all-purpose flour
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¾ cup brown sugar
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½ cup cold butter, diced
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½ teaspoon salt
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1 cup white sugar
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¼ cup orange juice
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2 tablespoons instant tapioca
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1 teaspoon cinnamon
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6 cups fresh blueberries
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
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Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
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Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.
Nutrition Facts (per serving)
| 398 | Calories |
| 12g | Fat |
| 74g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 232mg | 10% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 3g | 12% |
| Total Sugars 50g | |
| Protein 3g | 7% |
| Vitamin C 14mg | 16% |
| Calcium 26mg | 2% |
| Iron 2mg | 8% |
| Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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