Ingredients
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8 slices bacon
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2 heads fresh broccoli, chopped
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1 ½ cups sharp Cheddar cheese, shredded
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½ large red onion, chopped
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⅔ cup mayonnaise
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¼ cup red wine vinegar
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⅛ cup white sugar
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2 teaspoons ground black pepper
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1 teaspoon salt
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1 teaspoon fresh lemon juice
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
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Combine bacon, broccoli, cheese, and onion in a large bowl.
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Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl; pour over salad and toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
273 | Calories |
24g | Fat |
7g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 273 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 40% |
Cholesterol 35mg | 12% |
Sodium 543mg | 24% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 45mg | 50% |
Calcium 153mg | 12% |
Iron 1mg | 4% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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