Ingredients
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1 ½ pounds bay scallops
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2 tablespoons melted butter, or as needed
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2 tablespoons lemon juice
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1 tablespoon garlic salt
Directions
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Preheat the broiler to high heat.
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Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
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Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
Nutrition Facts (per serving)
273 | Calories |
9g | Fat |
7g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 273 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 95mg | 32% |
Sodium 2232mg | 97% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 38g | 77% |
Vitamin C 11mg | 13% |
Calcium 60mg | 5% |
Iron 1mg | 4% |
Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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