Ingredients
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1 (8 ounce) bone-in fully cooked ham steak
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5 tablespoons butter, cubed
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5 tablespoons brown sugar
Directions
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Gather the ingredients.
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Dotdash Meredith Food Studios
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Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
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Dotdash Meredith Food Studios
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Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
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Dotdash Meredith Food Studios
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Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
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Dotdash Meredith Food Studios
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Serve and enjoy!
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 521 | Calories |
| 34g | Fat |
| 33g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 20g | 100% |
| Cholesterol 127mg | 42% |
| Sodium 1648mg | 72% |
| Total Carbohydrate 33g | 12% |
| Total Sugars 33g | |
| Protein 22g | 45% |
| Vitamin C 37mg | 41% |
| Calcium 41mg | 3% |
| Iron 1mg | 8% |
| Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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