Ingredients
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1 (10 ounce) can chicken breast, well drained
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1/3 cup freshly grated Parmesan cheese
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2 tablespoons Buffalo sauce, plus more to drizzle
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1 large egg
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1 (9.8 ounce) bag Caesar salad mix
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1/4 cup sliced celery
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2 tablespoons crumbled blue cheese (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
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Combine chicken, Parmesan cheese, Buffalo sauce, and egg in a bowl and mix well. Pat mixture firmly into a 10-inch circle on the prepared baking sheet.
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Bake in the preheated oven until golden brown and toasted, about 40 minutes. Let cool for about 5 minutes.
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Drizzle about 2 teaspoons of dressing from the salad kit over crust. Toss half of salad mix with half of remaining dressing packet, according to package directions. (Reserve croutons, if desired, and remaining half of salad mix and dressing for later use.)
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Place tossed salad on top of crust, and sprinkle evenly with celery and blue cheese. Drizzle with additional Buffalo sauce and serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
562 | Calories |
30g | Fat |
13g | Carbs |
57g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 562 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 8g | 42% |
Cholesterol 244mg | 81% |
Sodium 1349mg | 59% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 57g | 113% |
Vitamin C 15mg | 17% |
Calcium 294mg | 23% |
Iron 4mg | 20% |
Potassium 759mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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