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Ingredients
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1 1/2 cups shredded cooked chicken
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2/3 cup Buffalo sauce, such as Frank’s RedHot® Buffalo Wings Hot Sauce
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1 teaspoon garlic powder
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2 flatbread crusts (1 (14.1-ounce) package)
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1/2 cup ranch dressing
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2 cups shredded mozzarella cheese, or more to taste
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1/4 red onion, thinly sliced
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2 slices crisp cooked bacon, crumbled (optional)
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2 tablespoons sliced green onion
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
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Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
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Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
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Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
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Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.
Nutrition Facts (per serving)
| 420 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 27% |
| Cholesterol 49mg | 16% |
| Sodium 1432mg | 62% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 22g | 44% |
| Vitamin C 20mg | 22% |
| Calcium 277mg | 21% |
| Iron 2mg | 14% |
| Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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