![Slices of Butterkuchen on wooden board with sugar topping](https://www.allrecipes.com/thmb/2Uv4u5CTbytYY9JgJdZe3w6O0sk=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/17402butterkuchenKim4x3-00d514413b6b4b6f8d7c393f87d1a592.jpg 750w)
Ingredients
-
2 (.25 ounce) packages dry yeast
-
½ cup water
-
¾ cup milk
-
½ cup white sugar
-
1 teaspoon salt
-
½ cup butter
-
4 cups all-purpose flour
-
3 eggs
-
½ cup butter
-
1 cup white sugar
-
½ teaspoon ground cinnamon
Directions
-
Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
-
In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
-
In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts (per serving)
207 | Calories |
9g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 207 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 44mg | 15% |
Sodium 164mg | 7% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 4g | 7% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved