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Ingredients
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½ cup margarine
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1 onion, peeled and diced
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1 head savoy cabbage, shredded
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1 (15 ounce) can sliced potatoes, drained
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1 ½ pounds kielbasa sausage, sliced
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3 tablespoons red wine vinegar
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salt and pepper to taste
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½ cup water
Directions
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Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
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Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.
Nutrition Facts (per serving)
| 568 | Calories |
| 46g | Fat |
| 22g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 13g | 66% |
| Cholesterol 75mg | 25% |
| Sodium 1408mg | 61% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 6g | 21% |
| Total Sugars 6g | |
| Protein 18g | 36% |
| Vitamin C 54mg | 60% |
| Calcium 111mg | 9% |
| Iron 2mg | 12% |
| Potassium 883mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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