Cabbage Fat-Burning Soup

Hans Schuppe

Updated on May 11, 2024

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

Ingredients

10 stalks celery, chopped
5 carrots, chopped
3 onions, chopped
2 green bell peppers, diced
1 large head cabbage, chopped
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 (14 ounce) can beef broth
cold water, to cover
1 (1 ounce) envelope dry onion soup mix

Directions

Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.

Melissa Goff

Nutrition Facts (per serving)

90	Calories
1g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 90
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 483mg	21%
Total Carbohydrate 21g	8%
Dietary Fiber 6g	20%
Total Sugars 12g
Protein 4g	8%
Vitamin C 77mg	85%
Calcium 100mg	8%
Iron 2mg	11%
Potassium 769mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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