Ingredients
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2 sticks butter, softened
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1/4 cup freshly grated Parmesan cheese
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1 tablespoon finely chopped parsley
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2 teaspoons anchovy paste
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1/2 teaspoon lemon zest
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1 clove garlic, finely minced or grated
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
Directions
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Combine butter, Parmesan cheese, parsley, anchovy paste, mustard, lemon juice, lemon zest, garlic, salt, and pepper in a bowl and stir very well until evenly incorporated. Cover and refrigerate for at least 1 hour and up to 1 month. Alternatively, Shape butter mixture into a log and roll in parchment or plastic wrap before refrigerating. Slice as needed.
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Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 110 | Calories |
| 12g | Fat |
| 0g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 8g | 38% |
| Cholesterol 32mg | 11% |
| Sodium 205mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 19mg | 1% |
| Iron 0mg | 0% |
| Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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