Caldo de Res (Mexican Beef Soup)

Warm up on a cold night with this caldo de res recipe. 

What Is Caldo De Res?

Caldo de res is a Mexican beef and vegetable soup. The bone-in beef shank is cooked in the broth, giving the soup a rich and meaty flavor. 

How to Make Caldo De Res

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Caldo De Res Ingredients

Here’s what you’ll need to make this caldo de res recipe: 

• For the soup: bone-in beef shanks, vegetable oil, salt and pepper, onion, beef broth, diced tomatoes, water, carrots, cilantro, chayotes, corn, potatoes, and cabbage
• To garnish: cilantro, pickled jalapenos, finely chopped onion, lime wedges, and quartered radishes

How to Make Homemade Caldo De Res

1. Cut the meat from the bone, leaving some on the bone, and cut into cubes. 
2. Cook the meat and bones, seasoned with salt and pepper, in oil until brown. 
3. Cook the onion, then stir in the broth and tomatoes. Simmer until the meat is tender.
4. Add water, return to a simmer, then add carrots and cilantro. 
5. Stir in the remaining vegetables and cook until tender. 
6. Ladle into bowls and add garnishes. 

How to Store Caldo De Res

Store your leftover caldo de res in an airtight container in the refrigerator for up to five days. Reheat on the stove or in the microwave.

Allrecipes Community Tips and Praise

“This recipe is absolutely perfect and will deliver a wonderfully hearty soup that will warm you up on cool days,” raves . “It is very satisfying. I wouldn't change a thing!”

“This is a little time consuming, but is well worth the effort,” according to . “I made it on a lazy, rainy Sunday afternoon to serve at lunch the next day at my office and got so many compliments.”

“This recipe is absolutely delicious! It was so easy and came out just like my grandma used to make in El Paso. I love it with a side of , and lots of lime. Love it!”

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