Ingredients
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1 everything bagel
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2 ounces chive and onion cream cheese, softened
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3 slices crisp cooked bacon
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2 leaves romaine lettuce
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1 slice tomato
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 avocado, diced
Directions
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Toast bagel until golden brown, about 3 minutes.
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Meanwhile, slightly spread cream cheese on a cutting board. Add bacon, lettuce, and tomato on top. Sprinkle with salt and pepper, and chop mixture until chunky and well incorporated. Add avocado and chop 5 to 7 more times.
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Gather mixture together; scrape up with a spatula or bench scraper. Spread mixture onto bottom of toasted bagel and place top piece on top. Serve immediately.
Nutrition Facts (per serving)
1285 | Calories |
67g | Fat |
137g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1285 | |
% Daily Value * | |
Total Fat 67g | 86% |
Saturated Fat 19g | 95% |
Cholesterol 78mg | 26% |
Sodium 1940mg | 84% |
Total Carbohydrate 137g | 50% |
Dietary Fiber 22g | 77% |
Total Sugars 22g | |
Protein 43g | 85% |
Vitamin C 37mg | 41% |
Calcium 564mg | 43% |
Iron 10mg | 55% |
Potassium 1852mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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