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Ingredients
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1 pound jalapeño peppers
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1 ¾ cups brown sugar
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¾ cup apple cider vinegar
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½ teaspoon garlic powder
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½ teaspoon celery seed
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½ teaspoon ground turmeric
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¼ teaspoon cumin seed
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¼ teaspoon anise seed
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¼ teaspoon salt
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¼ teaspoon red pepper flakes
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1 pint-size canning jar
Directions
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While wearing gloves, rinse jalapeños and remove stem. Cut into 1/4-inch slices and set aside. To reduce the heat from the peppers, you may core out the centers with the seeds and discard before slicing.
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Combine brown sugar and apple cider vinegar in a saucepan over medium heat. Add garlic powder, celery seed, turmeric, cumin seed, anise seed, salt, and red pepper flakes. Bring to a simmer for 3 minutes. Add sliced jalapeño peppers and simmer for an additional 4 to 5 minutes.
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Remove jalapeños to a jar using a slotted spoon. Continue simmering liquid over medium-low heat until slightly thickened, about 10 minutes more.
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Pour liquid over the jalapeños and let cool. Use a strainer to remove excess seeds from the liquid, if desired. Refrigerate for a minimum of 3 days before eating. Store in the refrigerator for up to 3 months.
Cook’s Note
If you have extra liquid left over, it makes an excellent simple syrup for a spicy margarita!
Nutrition Facts (per serving)
| 58 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 58 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 14g | |
| Protein 0g | 0% |
| Vitamin C 22mg | 25% |
| Calcium 15mg | 1% |
| Iron 0mg | 1% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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