Carrot Raisin Salad

Bennett Moen

Updated on May 10, 2024

Ingredients

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained (Optional)
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

Directions

Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts (per serving)

169	Calories
8g	Fat
27g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 88mg	4%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Protein 1g	2%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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