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Ingredients
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½ (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
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½ (5.2 ounce) package onion and herbs spreadable cheese (such as Caramelized Onion & Herbs Boursin® cheese)
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¼ cup fig preserves
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1 tablespoon chopped fresh thyme
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Place the puff pastry sheet on a lightly-floured work surface and roll out to a 10x10 inch square. Using a 2-inch biscuit or cookie cutter, cut 16 rounds out of the dough
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Transfer the pastry rounds to the baking sheet, and using your thumb, firmly press down into the center of each of each; this step is important. Fill each indentation with about 1/2 teaspoon of the cheese.
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Bake in the preheated oven until flaky and golden brown, 8 to 10 minutes.
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Meanwhile, spoon fig preserves into a small bowl and heat in the microwave until preserves are softened and starting to melt, about 1 minute.
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Remove baking sheet from oven and allow to slightly cool for 2 minutes. Spoon some of the melted fig preserves on the top and garnish with a sprinkle of chopped thyme.
Cook's Note:
Feel free to use another flavor of Boursin® and preserves to suit your taste. This combination is just one that we like. You also could substitute goat cheese for the Boursin® or even try one of the flavored whipped cream cheese spreads.
Nutrition Facts (per serving)
| 103 | Calories |
| 8g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Cholesterol 6mg | 2% |
| Sodium 66mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 1% |
| Protein 1g | 3% |
| Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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