Cheese Lasagna

Mrs. Kirsten Wolff

Updated on May 11, 2024

Ingredients

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
4 eggs
¼ cup grated Parmesan cheese
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.
Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.

Nutrition Facts (per serving)

436	Calories
14g	Fat
58g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	30%
Cholesterol 120mg	40%
Sodium 711mg	31%
Total Carbohydrate 58g	21%
Dietary Fiber 5g	18%
Total Sugars 12g
Protein 20g	40%
Vitamin C 3mg	3%
Calcium 224mg	17%
Iron 3mg	17%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.