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Ingredients
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4 strips bacon, chopped
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1 pound Brussels sprouts, trimmed and cut in half lengthwise
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1 large shallot, finely chopped
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1/2 cup half-and-half
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1 1/2 tablespoons Dijon mustard
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1/3 cup freshly grated Parmesan cheese
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1 cup shredded sharp white Cheddar cheese, divided
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1 teaspoon garlic powder
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salt and freshly ground black pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Add bacon to an ovenproof skillet over medium heat, and cook until crispy, 3 to 5 minutes. Transfer bacon to a paper towel to drain, leaving bacon grease in skillet.
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Place the sprouts cut side down in the skillet, and cook for about 4 minutes over medium heat, being careful not to burn. Flip when the sprouts start to brown. Add shallots to the sprouts, and cook for an additional 2 to 3 minutes. Remove from the skillet, and wipe the skillet clean.
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Whisk half-and-half and Dijon in the skillet, and stir in Parmesan, half of the Cheddar, garlic powder, salt, and pepper. Add the sprouts back to the skillet, stirring gently. Evenly scatter the remaining Cheddar over the sprouts.
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Bake in the preheated oven until starting to bubble and turn golden brown, checking sprouts for tenderness with the tip of a knife, 12 to 15 minutes. If mixture looks a little dry, drizzle in a little bit of half-and-half for moisture.
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Remove skillet from oven, top with bacon, and serve,
Cook’s Note
This may be cooked in a non-ovenproof skillet, transferring the sprouts to a baking dish, and then into the oven.
Nutrition Facts (per serving)
| 276 | Calories |
| 17g | Fat |
| 15g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 9g | 43% |
| Cholesterol 49mg | 16% |
| Sodium 846mg | 37% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 17g | 34% |
| Vitamin C 72mg | 80% |
| Calcium 344mg | 26% |
| Iron 2mg | 11% |
| Potassium 548mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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