Ingredients
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1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
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2 eggs
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½ lemon, juiced
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1 tablespoon chopped capers
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon cayenne pepper
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12 saltine crackers
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1 tablespoon bread crumbs, or as needed
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1 tablespoon butter
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1 tablespoon olive oil
Directions
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Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
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Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
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Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
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Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.
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Nutrition Facts (per serving)
| 305 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 17% |
| Cholesterol 174mg | 58% |
| Sodium 1020mg | 44% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 31g | 62% |
| Vitamin C 0mg | 0% |
| Calcium 32mg | 2% |
| Iron 2mg | 13% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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