Chef John's Steak Pizzaiola

Stephon Stroman III

Updated on May 11, 2024

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Ingredients

1 pound beef tenderloin steaks, cut into 4 medallions
salt and pepper to taste
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 teaspoons butter
1 pinch salt
1 cup sliced sweet and hot peppers
4 cloves garlic, crushed
½ cup white wine
¼ teaspoon dried oregano
1 cup tomato concassé (see Recipe Tip for the recipe link)
2 tablespoons chopped fresh oregano
1 teaspoon balsamic vinegar
1 pinch red pepper flakes
1 pinch salt and ground black pepper to taste

Directions

Season steak medallions with salt and black pepper on both sides.
Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
Stir tomato concassé into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

Recipe Tip

Use Chef John's recipe for in this dish.

Nutrition Facts (per serving)

319	Calories
19g	Fat
12g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	36%
Cholesterol 63mg	21%
Sodium 424mg	18%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 19g	39%
Vitamin C 45mg	50%
Calcium 41mg	3%
Iron 4mg	21%
Potassium 698mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.