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Ingredients
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cooking spray
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1 pound mochiko (glutinous rice flour)
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2 ½ cups white sugar
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1 teaspoon baking powder
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2 cups water
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1 (14 ounce) can coconut milk
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1 teaspoon vanilla extract
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¼ teaspoon red food color
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¼ cup potato starch, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with cooking spray.
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Whisk mochiko, sugar, and baking powder together in a bowl.
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Combine water, coconut milk, vanilla, and food coloring in a medium bowl. Blend in dry ingredients, then pour into the prepared pan. Cover with foil.
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Bake in the preheated oven for 1 hour. Remove from the oven and let cool completely, 30 minutes to 1 hour.
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Dust a work surface with potato starch. Invert the pan onto the work surface. Use a plastic knife to cut into 36 squares.
Recipe Tip
The dango mochiko can be sticky to cut. They will stick less if you use a plastic knife.
Nutrition Facts (per serving)
| 125 | Calories |
| 3g | Fat |
| 25g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 2g | 11% |
| Sodium 12mg | 1% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 1% |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 2% |
| Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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