Chicken, Asparagus, and Mushroom Skillet

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2

Ingredients

  • 3 tablespoons butter

  • 2 tablespoons olive oil

  • 1 ½ cloves garlic, minced

  • 1 ½ teaspoons lemon juice

  • 1 ½ teaspoons white cooking wine

  • ½ teaspoon dried parsley

  • ½ teaspoon dried basil

  • ¼ teaspoon salt

  • teaspoon dried oregano

  • 2 medium skinless, boneless chicken breast halves, sliced

  • ½ pound fresh asparagus, trimmed and cut into thirds

  • 1 cup sliced fresh mushrooms

Directions

  1. Gather all ingredients.

    an overhead view of all ingredients to make a chicken, asparagus, mushroom skilelt.

    Dotdash Meredith Food Studios

  2. Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.

  3. Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 

    Two browned chicken breasts in a hot skillet.

    Dotdash Meredith Food Studios

  4. Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.

    chopped asparagus added to browned chicken in a skillet.

    Dotdash Meredith Food Studios

  5. Stir in mushrooms and cook until they release their juices, about 3 more minutes.

    browned chicken, asparagus, and mushrooms cooking in a skillet.

    Dotdash Meredith Food Studios

  6. Serve hot over rice or pasta. Enjoy!

    an overhead view of chicken, asparagus, and mushrooms served over steamed white rice.

    Dotdash Meredith Food Studios

Editor's Note:

The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.

Nutrition Facts (per serving)

430 Calories
34g Fat
7g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 430
% Daily Value *
Total Fat 34g 43%
Saturated Fat 14g 68%
Cholesterol 107mg 36%
Sodium 491mg 21%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 27g 54%
Vitamin C 10mg 11%
Calcium 57mg 4%
Iron 4mg 21%
Potassium 525mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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