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Ingredients
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1 (28 ounce) can whole peeled tomatoes, drained
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2 chipotle chiles in adobo sauce, or more to taste
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1 ½ tablespoons vegetable oil
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1 large white onion, thinly sliced
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3 cloves garlic, minced
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1 ½ cups chicken broth
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1 dash roasted ground cumin
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1 dash dried oregano
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1 pinch salt and ground black pepper to taste
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1 (16 ounce) package tortilla chips
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1 (8 ounce) package shredded Mexican cheese blend
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5 ounces crumbled cotija cheese
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1 whole cooked chicken, deboned and shredded
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⅔ cup chopped green onions, divided
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1 cup chopped cilantro, divided
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1 (8 ounce) carton sour cream, divided
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch casserole dish.
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Combine drained tomatoes and chipotle chiles in adobo in a blender; puree until smooth.
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Heat oil in a large skillet over medium heat. Add onion; cook and stir until onion has softened, about 5 to 7 minutes. Stir in garlic until fragrant; add pureed tomato-chile sauce and simmer until mixture starts to thicken. Pour in chicken broth and stir in cumin, oregano, and salt; let simmer until mixture thickens. Remove from heat.
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Mix tortilla chips and tomato-chile sauce, folding carefully to cover chips completely. You may have to do this in 2 batches.
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Cover the bottom of the casserole dish with half of the tortilla chip mixture. Sprinkle a layer of Mexican cheese and cotija cheese on top. Add shredded chicken to cover all of the cheese. Season chicken with salt and pepper, then sprinkle with 1/2 of the green onions and 1/2 of the cilantro. Spoon 3/4 of the sour cream evenly over top. Spread with the remaining tortilla mixture then top with remaining Mexican and cotija cheeses. Cover with aluminum foil.
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Bake in the preheated oven until mixture is bubbly and cheese is melted, 35 to 45 minutes. Remove from the oven and let sit for 5 minutes. Serve with sour cream, green onions, and cilantro.
Nutrition Facts (per serving)
| 601 | Calories |
| 38g | Fat |
| 38g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 601 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 15g | 74% |
| Cholesterol 100mg | 33% |
| Sodium 900mg | 39% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 30g | 60% |
| Vitamin C 11mg | 13% |
| Calcium 396mg | 30% |
| Iron 3mg | 17% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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