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Ingredients
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2 limes, juiced
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1 orange, juiced
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1/4 cup olive oil
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1 chipotle pepper in adobo
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3 cloves garlic
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2 teaspoons ground cumin
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1/2 teaspoon ground coriander
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 pound boneless skinless chicken breasts
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24 corn tortillas, street taco size
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1 small onion, diced
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1/4 cup chopped cilantro
Directions
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Combine lime juice, orange juice, olive oil, chipotle pepper, garlic, cumin, coriander, salt, and black pepper in a blender. Blend on high until smooth.
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Pour marinade mixture into a resealable plastic bag. Add chicken breasts to the bag; marinate in the refrigerator for 3 hours.
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Preheat a grill to 375 degrees F (190 degrees C).
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Place marinated chicken breasts on the grill; close the lid. Discard the marinade. Grill, turning once, until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Remove chicken from grill. Let stand for 5 minutes; slice into strips.
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Heat tortillas over a griddle on medium heat until tortillas are soft and pliable. Stack tortillas in pairs; divide chicken, onion, and cilantro onto each pair of tortillas.
Nutrition Facts (per serving)
| 854 | Calories |
| 24g | Fat |
| 121g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 854 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 4g | 20% |
| Cholesterol 96mg | 32% |
| Sodium 772mg | 34% |
| Total Carbohydrate 121g | 44% |
| Dietary Fiber 19g | 66% |
| Total Sugars 31g | |
| Protein 48g | 97% |
| Vitamin C 202mg | 225% |
| Calcium 301mg | 23% |
| Iron 5mg | 27% |
| Potassium 1255mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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