![closeup of iced coffee in clear coffee mug with thick creamy chocolate foam on red placemat with greenery in background](https://www.allrecipes.com/thmb/0-UB9NvgWAzPVlcMstBEb4Hhp28=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/7505242_Chocolate-Cream-Cold-Brew_Yoly_4x3-35883a8c1d054fb3a5635b0e2758b7c7.jpg 750w)
Ingredients
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2 tablespoons heavy whipping cream
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1 tablespoon milk
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1 1/2 teaspoons chocolate syrup (such as Torani® Sugar Free Syrup)
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1 1/2 teaspoons cocoa powder
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1/2 teaspoon vanilla extract
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1 cup cold brew coffee
Directions
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Add heavy whipping cream, milk, chocolate syrup, cocoa powder and vanilla into a tall glass. Whip with a milk frother until until desired consistency is reached.
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Serve over cold brew coffee.
Nutrition Facts (per serving)
138 | Calories |
12g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 138 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 36% |
Cholesterol 35mg | 12% |
Sodium 50mg | 2% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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