Chocolate Cream Cold Brew

Benedict Schultz

Updated on May 11, 2024

Ingredients

2 tablespoons heavy whipping cream
1 tablespoon milk
1 1/2 teaspoons chocolate syrup (such as Torani® Sugar Free Syrup)
1 1/2 teaspoons cocoa powder
1/2 teaspoon vanilla extract
1 cup cold brew coffee

Directions

Add heavy whipping cream, milk, chocolate syrup, cocoa powder and vanilla into a tall glass. Whip with a milk frother until until desired consistency is reached.
Serve over cold brew coffee.

Nutrition Facts (per serving)

138	Calories
12g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 138
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 35mg	12%
Sodium 50mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 43mg	3%
Iron 1mg	6%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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