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Ingredients
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1 tablespoon unsalted butter, or as needed for greasing muffin cups
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2/3 cup half and half
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2 large eggs
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2 teaspoons white sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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3 cups tightly-packed cubed cinnamon raisin bread
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2 tablespoons all-purpose flour
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2 tablespoons light brown sugar
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1/8 teaspoon ground cinnamon
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2 tablespoons unsalted butter
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1/8 teaspoon salt
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1/2 cup maple syrup, or to taste (optional)
Directions
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Preheat the oven to 350 degrees (180 degrees C). Butter a standard-size 6-muffin tin.
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In a large mixing bowl, whisk together half and half, eggs, sugar, vanilla, and salt until well blended. Add bread cubes to liquid mixture; stir to coat all bread pieces. Divide batter evenly into the prepared muffin tin.
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To prepare streusel, toss flour, brown sugar, and cinnamon together in a bowl. Cut cold butter into small pieces, then toss with flour mixture. Using a fork or pastry knife, cut the butter into the dry ingredients, until the mixture looks like a combination of coarse sand and small pebbles. Distribute streusel evenly over the 6 muffins.
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Bake muffins in the center of the preheated oven until golden brown, 35 to 40 minutes. Cool muffins on a rack for 5 minutes. Drizzle with maple syrup, and serve warm.
Nutrition Facts (per serving)
| 450 | Calories |
| 15g | Fat |
| 68g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 450 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 36% |
| Cholesterol 87mg | 29% |
| Sodium 520mg | 23% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 5g | 18% |
| Total Sugars 13g | |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Calcium 119mg | 9% |
| Iron 4mg | 21% |
| Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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