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Ingredients
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½ cup white sugar
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1 teaspoon ground cinnamon
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1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
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¼ cup unsalted butter, melted
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
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Mix sugar and cinnamon together in a bowl.
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Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
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Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.
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Christina
Nutrition Facts (per serving)
| 246 | Calories |
| 11g | Fat |
| 35g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Cholesterol 15mg | 5% |
| Sodium 337mg | 15% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 2g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 18mg | 1% |
| Iron 1mg | 6% |
| Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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