![close up view of a cinnamon roll with a baking dish of cinnamon rolls in the background](https://www.allrecipes.com/thmb/lhf4UNwbAU9sQp45-sGJA-K8Cnc=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/968526-cinnamon-rolls-from-frozen-bread-dough-easy-sanzoe-4x3-1-471d5a5bc9244cc18fbf982689681fca.jpg 750w)
Ingredients
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3 tablespoons melted butter, divided
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1 (1 pound) loaf frozen bread dough, thawed
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⅔ cup brown sugar
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½ cup chopped walnuts
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1 teaspoon ground cinnamon
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⅓ cup heavy whipping cream
Icing:
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⅔ cup sifted confectioners' sugar, or as needed
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1 tablespoon milk, or more as needed
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1 dash vanilla extract
Directions
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Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
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Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.
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Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour heavy cream over rolls.
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Bake in the preheated oven until golden brown, about 25 minutes.
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Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
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Drizzle icing over warm cinnamon rolls.
Nutrition Facts (per serving)
152 | Calories |
6g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 152 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 9mg | 3% |
Sodium 139mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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