Ingredients
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2 cups water
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6 (4-inch) cinnamon sticks
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4 lemon slices, or as needed
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4 teaspoons honey, or to taste
Directions
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Bring water and cinnamon sticks to a boil in a small saucepan over medium-high heat. Cover, reduce heat, and simmer for about 5 minutes.
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Remove from heat and allow to steep for an additional 5 minutes. Serve warm, with lemon slices and a teaspoon of honey.
Nutrition Facts (per serving)
28 | Calories |
0g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 28 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 0g | 0% |
Vitamin C 4mg | 4% |
Calcium 25mg | 2% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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