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Ingredients
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2 fluid ounces silver tequila
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1 1/2 fluid ounces freshly squeezed lime juice
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1 1/4 fluid ounces freshly squeezed orange juice
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1 fluid ounce cream of coconut
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1 fluid ounce coconut milk
Directions
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Fill a cocktail shaker with ice. Add tequila, lime juice, orange juice, cream of coconut, and coconut milk. Shake until tequila mixture is completely chilled and cream of coconut is incorporated, about 30 seconds. Pour into glass. Serve immediately.
Cook’s Note
Be sure to use cream of coconut and not coconut cream. Cream of coconut is sweeter and normally used for mixed drinks.
Nutrition Facts (per serving)
| 340 | Calories |
| 12g | Fat |
| 28g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 11g | 54% |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 22g | |
| Protein 1g | 3% |
| Vitamin C 34mg | 37% |
| Calcium 17mg | 1% |
| Iron 1mg | 6% |
| Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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